This was Mark's first plate.
I got a bowl of congee.
And a plate of Chinese food. I don't know why I went straight for the Chinese food.
Wonton noodle in soup with Shanghai bok choy. The noodles were mushy and should not have been soaked in the soup.
Alaskan king crab again. This was better than the one at the Wynn.
Time for dessert! This is what the Aria buffet does best! The desserts are made by Jean-Phillipe Patisserie at the Bellagio. There is now another Jean-Phillipe Patisserie at the City Centre.
The carrot cake.
The bananas foster.
The strawberry shortcake.
Here are some additional pictures of the desserts. There's creme caramel, chocolate mousse, strawberry shortcake, profiteroles, cookies, dessert bars, pastries, and gelato.
Here are some pictures of the seafood: the Alaskan king crab legs, shrimp, raw oysters, and sushi.
The fresh fruit:
Overall, a so-so buffet. The ambience was nice and bright, which makes it really pleasant to dine here. But the food was just OK, with the exception of the desserts. Definitely not as good as the Wynn.