Started with the lobster bisque.
I'm not even going to try to explain too much. Let the pictures do the talking.
These were our cold plates with different kinds of salads. On the second plate, that is grilled sea bass (the one with the grill marks).
Our entree plates with prime rib (husband's preference) and rack of lamb (my preference).
Alaskan King crab legs, shrimp, and edamame.
Dessert time. Chocolate mousse, creme brulee, mango-lychee tapioca pudding, pineapple slices, bread pudding with a whiskey sauce.
On this dessert plate: Pineapple sliver, mango-lychee tapioca pudding, bread pudding with the whiskey sauce, profiterole, blueberry crepe.
The standouts of the night were the rack of lamb with mint sauce, lobster bisque, the profiterole, and the mango-lychee tapioca pudding. Most disappointing was the grilled sea bass. I love fish, especially sea bass, and it was overcooked.