First, I apologize for the poor quality of these pics. They were taken with my new iPhone, given to me from my dear husband for my birthday. He also took me and the kids out for my birthday dinner at Blue Canoe. This is a family fave, and our favourite table is the table for 4 in front of the fireplace. Perfect on a cold evening.
We started with the 2lb chicken drummettes, half in BBQ and the other half honey garlic. Yum. This is where I discovered the BBQ is my favourite. I used to prefer the honey garlic as it is truly delectable, but the BBQ has the perfect sauciness to it without the taste being drowned out by spiciness.
This is Mark's entree...the salmon skillet. It had red potatoes and tomatoes. He really enjoyed it.
This is my daughters' entree pick. They split a shrimp pesto linguine. This is truly a great dish. It's my second favourite entree.
And this is my entree, the Sablefish linguine with a tomato and garlic sauce. So yummy!
This is the lemon meringue pie, big enough for the 4 of us to share. I'm so-so with this dessert; but I'm in the minority. My husband and kids seem to love this one and order it whenever they can.
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